Ricette
Topinambur cream
Ingredients for four people
• 400 g Topinambur
• 75 cl meat stock
• 1 glass of cream
• 1 onion
• 1 clump parsley
• 2 spoons olive oil
• Salt
How to prepare it
Heat two spoons of oil and let the slices of onion wither. Add pieces of Topinamburs, pour the stock and bring it all to the boil. Cook on a low flame with cover for 30 minutes. Mix it all until you get a smooth cream. Adjust the salt. Add the glass of cream and heat if it is necessary. Pour the compound into a soup tureen, add chopped parsley, and then serve.
Ideal wines
Lison-Pramaggiore Pinot Bianco DOC, Bianco Di Pitigliano DOC, Cilento Bianco DOC.
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