Ricette con i topinambur


Topinambur and potatoes puree

Ingredients for six people

• 400 g Topinambur
• 800 g potatoes
• 100 g butter
• 20 cl milk
• Salt

How to prepare it

Take the potatoes and Topinamburs, so boil or steam them separately, peel and squash them with a potato masher. Put the compound in a saucepan and cook on a low flame, add butter and when it is absorbed pour tepid milk and mix it all. When the puree is soft and creamy, add, mix, and take it off the flame. Serve warm with meat roast.

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